The whole process from the fermentation of the raw molasses, to the distillation in our bespoke Jamaican style copper double retort still,through to blending and bottling is carried out by us, in our custom built distillery in North Berwick. The double copper retorts of the still give the rum its full body and intense fruit notes.
Try it neat or with a small splash of water to really open up the flavour !
70CL. Proven at 41% ABV